This week's bake is live — limited quantities of each item, first come first served.
Baked in small batches
This Week's Menu
Bread
4
LEFT THIS WEEK
Classic Sourdough Boule
1 lb everyday naturally leavened loaf — crackly crust, open airy crumb = Contains Wheat
Ingredients: King Arthur Unbleached Hard Red Wheat Flour, Malted Barley Flour, Filtered Water, Himalayan Salt, Enzymes
Important: Sandy’s Sourdough is produced in a kitchen where all common allergens are present.
$12.00
2
LEFT THIS WEEK
Dried Blueberry Sourdough Boule
1 lb Sourdough naturally leavened loaf — crackly crust, open airy crumb with folded in dried blue berries = Contains Wheat
Ingredients: King Arthur Unbleached Hard Red Wheat Flour, Malted Barley Flour, Dried Blueberries, Filtered Water, Himalayan Salt, Cane Sugar. Expeller‑Pressed High‑Oleic Sunflower Oil, Enzymes
Important: Sandy’s Sourdough is produced in a kitchen where all common allergens are present.
$14.00
2
LEFT THIS WEEK
Dried Cranberry and Walnut Sour Dough Boule
1 lb everyday naturally leavened loaf — crackly crust, open airy crumb = Contains Wheat and Tree Nuts
Ingredients: King Arthur Unbleached Hard Red Wheat Flour, Malted Barley Flour, Filtered Water, Dried Cranberries, Walnuts, Expeller‑Pressed High‑Oleic Sunflower Oil. Cane Sugar, Himalayan Salt, Rosemary Extract, Enzymes
Important: Sandy’s Sourdough is produced in a kitchen where all common allergens are present.
$14.00
2
LEFT THIS WEEK
Gluten Friendly Sourdough Loaf
1 lb loaf naturally leavened loaf — crackly crust, open airy crumb made with King Arthur Gluten Friendly Bread = Wheat Free
Ingredients: King Arthur Gluten Free Wheat Starch, Filtered Water, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Cane Sugar, Himalayan Salt, Enzymes
Important: Sandy’s Sourdough is produced in a kitchen where all common allergens are present.