A 2 lb. naturally leavened 2‑lb sourdough boule is crafted with high‑quality ingredients and slow fermentation for exceptional flavor. Sharp cheddar adds rich depth, while jalapeños bring a fresh, vibrant heat that complements the tangy sourdough beautifully. Expect a blistered crust, an airy open crumb, and a warm, savory aroma that makes this loaf unforgettable. A gourmet twist on classic sourdough, baked fresh in small batches. Contains: Wheat, Dairy Ingredients: King Arthur Unbleached Hard Red Wheat Flour, Malted Barley Flour, Filtered Water, Sharp Cheddar, Pickled Jalepeno, Himylayan Salt Important: Sandy’s Sourdough is produced in a kitchen where all common allergens are present.

A classic sourdough with a crackly golden crust and an open, airy crumb — the perfect balance of texture and flavor for daily enjoyment. Naturally leavened and slow‑fermented for depth and character. Contains: Wheat Ingredients: King Arthur Unbleached Hard Red Wheat Flour, Malted Barley Flour, Filtered Water, Himalayan Salt, Enzymes Important: Sandy’s Sourdough is produced in a kitchen where all common allergens are present.

A 2 lb beautifully crackly crust and open, airy crumb loaf with dried blueberries folded throughout for a bright, fruity pop in every slice. Naturally leavened and handcrafted for balanced flavor and everyday enjoyment. Contains: Wheat Ingredients: King Arthur Unbleached Hard Red Wheat Flour, Malted Barley Flour, Dried Blueberries, Filtered Water, Himalayan Salt, Cane Sugar, Expeller‑Pressed High‑Oleic Sunflower Oil, Enzymes, Sulfitting Agent Important: Sandy’s Sourdough is produced in a kitchen where all common allergens are present.

A classic everyday 2 lb sourdough with a crackly crust, open airy crumb, and dried cranberries and walnuts folded throughout for a bright, nutty finish. Naturally leavened and handcrafted for balanced flavor and beautiful texture. Contains: Wheat, Tree Nuts Ingredients: King Arthur Unbleached Hard Red Wheat Flour, Malted Barley Flour, Filtered Water, Dried Cranberries, Walnuts, Expeller‑Pressed High‑Oleic Sunflower Oil, Cane Sugar, Himalayan Salt, Rosemary Extract, Enzymes Important: Sandy’s Sourdough is produced in a kitchen where all common allergens are present.

A 1 lb hearty, wheat‑free sourdough with a crackly crust and open, airy crumb. Made with King Arthur Gluten Friendly Bread Flour and enriched with dried cranberries, toasted walnuts, and a touch of warm rosemary extract for a beautifully balanced, artisan flavor. Contains: Wheat Free, Tree Nuts Ingredients: King Arthur Gluten Free Wheat Starch, Filtered Water, Dried Cranberry, Toasted Walnut, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Expeller‑Pressed High‑Oleic Sunflower Oil, Cane Sugar, Himalayan Salt, Rosemary Extract, Enzymes Important: Sandy’s Sourdough is produced in a kitchen where all common allergens are present.

2 lb beautifully crackly crust and open, airy crumb define this flavorful everyday loaf. Crafted with King Arthur Gluten Friendly Bread Flour and warmly spiced with pumpkin, brown sugar, cinnamon, ginger, nutmeg, and allspice — plus crunchy pecans for the perfect finish. Wheat‑free and naturally leavened for exceptional texture and taste. King Arthur Gluten Free Wheat Starch, Filtered Water, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Pumpkin Puree, Brown Sugar, Cinnamon, Ginger, Nutmeg, Allspice, Himalayan Salt, Enzymes, Sulfitting Agent, Himalayan Salt, Enzymes Important: Sandy’s Sourdough is produced in a kitchen where all common allergens are present.

2 lb Naturally leavened and slow‑fermented, this handcrafted sourdough boule combines the nutty richness of aged Parmigiano Reggiano with the deep, aromatic sweetness of roasted garlic. The result is a golden‑crusted loaf with a tender, open crumb and a savory aroma that fills the kitchen. Each slice delivers a perfect balance of tangy sourdough flavor and buttery cheese depth — ideal for pairing with soups, pasta, or enjoying warm with olive oil. Contains: Wheat, Dairy Ingredients: King Arthur Unbleached Hard Red Wheat Flour, Malted Barley Flour, Filtered Water, Skimmed Milk, Cheese Culture, Roasted Garlic, Himalayan Salt, Rennet. Important: Sandy’s Sourdough is produced in a kitchen where all common allergens are present.

A cozy, crackly‑crusted 2 lb sourdough with an open, airy crumb and rich pumpkin warmth in every slice. Lightly sweetened and spiced with cinnamon, ginger, nutmeg, and allspice, plus crunchy pecans for the perfect autumn finish. Handcrafted, slow‑fermented, and made for everyday enjoyment. Contains: Wheat, Tree Nuts Ingredients: King Arthur Unbleached Hard Red Wheat Flour, Malted Barley Flour, Filtered Water, Pumpkin Puree, Brown Sugar, Cinnamon, Ginger, Nutmeg, Allspice, Pecans, Himalayan Salt, Enzymes, Sulfitting Agent

Sour Dough Chocolate Chip Cookies - Contains Wheat, Egg, Dairy Premium ingredients, artisan technique, and flavors you can’t get from traditional dough — this is fermented sourdough, elevated. Ingredients: King Arthur Unbleached Hard Red Wheat Flour, Malted Barley Flour, Unsalted Butter, Brown Sugar, Cane Sugary, Nestle Chocolate Chips, Baking Soda, Baking Powder, Filtered Water, Himalayan Salt Important: Sandy’s Sourdough is produced in a kitchen where all common allergens are present.